From this basic material can be made dumplings , tortelini , lasagna , fettuccini , spaghetti , noodles etc For Spaghetti , fettuccini , Mie , when boiling pasta , put one tablespoon of salad oil or olive oil ( which is expensive booo ) , so that pasta does not stick . Rebusnya about 15 minutes if you can use the pan after the cooked drained pasta . Material 100 grams flour 1 egg ¼ teaspoon salt 2 tsp olive oil Method: Stir all ingredients by hand , ( be suppressed ) At the base sprinkled with a little flour , milled denganparalon dough , or cake mill Fold and milled until the dough looks homogeneous . Fold the dough and cut into 3 parts Take one part , and milled with a mill number one , folding , and milled again , do it over and over , at least 3 times .. Again divided into 3 . Take one part , and then milled in accordance with the type of pasta that we make ( such as lasagna with a rolling pin No. 6 , fettuccini with mill no5 ) etc If you want to make noodles , fettuccini or spaghetti , after grinding the dough no 5 , then milled with a mill Mie . good luck
Indonesia recipes Ingredients pickles : *500 grams of half- ripe papaya fruit *1 / 2 tsp whiting *Sufficient water Vinegar sauce : *10 pieces of red chilli *2 tablespoons toasted ebi *4 tablespoons granulated sugar *1 tablespoon vinegar *Salt to taste *200 cc water Directions: 1 . Peel papaya . Soak in a mixture of water and whiting during the half hour . Thinly shaved . Mix with salt and knead until wilted . Rinse clean . Flush with water and wring it out until the water runs out . 2 . Make gravy . Puree of red chilies , dried shrimp , salt , and sugar . Mix with water and vinegar . Mix well . 3 . Boil until boiling . Soak papaya in vinegar mixture . Let stand until the spices to infuse. 4 . Put on the fridge very tasty if eaten in a cold state... (^_^)
Japanese recipes For you lovers of cooking squid . following the chewy squid meat dish rich flavor combined with the soft tofu and a savory sauce spray a little sweet . Serve and enjoy hot with a sprinkling of sesame seeds to taste more delicious . Material : *250 g squid that is clean , cut crosswise *300 g tofu , cut into pieces *100 g mushrooms shimeji Sauce , mix well : *2 tablespoons vegetable oil *1 tablespoon chopped scallions *1 clove garlic , finely chopped *1 tbsp tomato sauce *2 tablespoons BBQ sauce *1 tablespoon soy sauce *1 / 2 teaspoon pepper *1 / 2 tsp sugar *1 teaspoon salt Topping : *1 teaspoon sesame seeds , toasted Method: Heat a hot plate to heat properly . Remove , place on top of the container / wood floor . Pour the sauce into the hot plate . Arrange the squid , tofu and mushrooms on top . Cook until all ingredients cooked . Sprinkle with sesame seeds . Serve or eat immediately . Source : DetikFood.com
lately a lot of issues and content of residual toxic pesticides pests on vegetables and fruits make consumers hesitate , because it can cause various diseases including cancer . This response is not appropriate because of the hazards of pesticides only bring saja.Pestisida it does not necessarily give effect to the human body , but if these toxins accumulate , the danger of these substances will bring later . Here's how to choose vegetables and fruits: Buy food in different product Avoid buying a food type from the same place . Grow their own vegetables and fruits around the house would obviously avoid the dangers of pesticides , in addition to providing a sense of fruit is eaten fresh and tasty Choose vegetables and fruit that is free of worms or insects . Washing vegetables and fruits before eaten Buy vegetables and fruits are grown in hydroponics choose the color of vegetables and fruits are fresh and bright color . Fruits and vegetables should look beautiful flower type shape and textured lidak hard or soft . Skin surface alau fruit fruit -type vegetables are not wrinkled and many vegetables contain water manifold nuts need dipillh wamanya bright and crisp when broken . Kinds of root vegetables or tubers textured hard and looks a lot containing water . Vegetables used bud or bud , let brightly colored , fresh , and many contain water How to store vegetables and fruits : Proper storage , ensuring vegetables and fruit is so fresh and durable . Vegetables and fruits should be washed , wrapped in paper and stored in a special room in the refrigerator . Fruits like bananas should not be stored in the refrigerator because the skin will easily become black and rotten . if there is no refrigerator , should be stored in a cool and dim in the kitchen . Avoid using plastic bags so as not to be withered and lost vitamins . Vegetables and fruits in containers should be moved in the other storage place , then stored in the refrigerator . Potato , pumpkin , and onions , should be stored in the place of a rather dark and cool . If need be stored with air flow . How to cultivate vegetables and fruits : egetables and fruits rich in vitamins and mineral salts . Vitamin C or ascorbic asid easily damaged and dissolve when cooked , through a process pengoksidaan , and how cutting or stripping . Vegetables and fruits need to be washed clean to remove dirt , insects are attached , and the remaining toxic pesticides , and freshly cut . Do not soak vegetables and fruits that have been cut, because vitamin C is easily soluble in water . Fruits should be peeled quickly eaten as vitamins , especially vitamin C easily teroksida by air and high temperatures. Avoid cutting vegetables and fruits are too small because the small size also led to easy the process pengoksidaan vitamins especially vitamin C of fresh fruits should only be cut when about to be eaten alone . Damaged cells will secrete enzymes and cause loss of vitamin C. Do not cook vegetables too ripe .
He is Korean food menu .. Ingredients : 4 green onion stalk . 1 / 4 stalk carrots , thinly sliced lengthwise 1 piece of white mustard 1 / 4 stalk of white radish , thinly sliced 1 / 2 onion , thinly sliced 2 tsp salt 2 tablespoons white onion , grated 1 / 2 cup Korean chili powder 1 tsp ginger , grated 1 tablespoon sugar 1 / 2 cup coarse salt / sea salt 1 / 4 cup fish sauce Korea 1 cup water cup water 1 / 3 cup water 1 tablespoon flour How to prepare : Cut cabbage into 4 parts , wash and drain . Cut the scallions into small slices . Mix 1 / 2 cup coarse salt and 1 cup water . Enter the white mustard to the mix of salt water and soak 6-8 hours or overnight . Wash and dry . Enter 1 / 3 cup water and 1 tablespoon flour into a saucepan over medium heat , until boiling rate ouch then turn off the flame . Set aside After a mixture of flour and cold water , enter the Korean chili powder , salt , sugar , fish sauce Korea , grated garlic and ginger . Mix well and enter all the vegetables are distinguished remaining ( green onion , radish , carrot ) . Take one part of Chinese cabbage and fill with above mixture . Try to keep the mustard can be folded in half and wrap with the leaves . Put it in an airtight container and leave it overnight then store in refrigerator for 2-3 days . Serve with rice .
