Ingredients:
- 100 grams of white rice fluffier
- 1 sheet nori (dried seaweed)
- 2 eggs, thin pancakes
Supplementary Material:
- 2 pieces of fried shrimp fry
- 2 pieces of beef sausage (cut into two parts and shape like a flower)
- 25 grams of mixed veggies
- 50 grams of steamed broccoli
- 25 grams of boiled carrots (cut into flower shapes)
- 1 egg
How to prepare:
- Prepare a container-style lunch Bento Style
- Form of rice with round cookie cutter, store in a large container sections
- To create a decorative face, make the hair of the omelet, add accents hair and lipsof nori
- Save the fried shrimp and sausage in one part of the divided two
- Save variety of vegetables in any part of the other
- Decorate with a neat and beautiful
- Provision to be attractive appearance, ready to take on the move.
Ingredients:
- 8 tails (350 g) large shrimp, peeled, leaving tails, split back
- 1 clove garlic, grated
- 1 teaspoon salt
- 1 tablespoon flour
- cooking oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, finely chopped
- ¼ teaspoon minced ginger
- 3 eggs boiled salted egg yolk, mashed
How to prepare:
- Marinate prawns with salt and pepper until blended. Let stand for 15 minutes.
- Sprinkle with the flour until blended.
- Fry in hot oil until golden and dry. Drain.
- Saute garlic and ginger until fragrant.
- Enter the egg yolks, and Maggi sauce, mix well.
- Enter the shrimp, stirring until shrimp wrapped in salted egg.
- Remove and serve warm.
